Nothing quite compares to homemade bread. The joy of having the mouth-watering aroma of freshly baked bread filling your home is a true form of happiness. Since the lockdown, I’ve become a devoted bread enthusiast. What began as a necessity, due to the scarcity of store-bought bread, quickly transformed into my favourite pastime. Whether it’s soft, buttery brioche or crusty, salty soda bread, each type offers its own wonderful comfort, and these easy-to-make burger buns are my pièce de résistance. They are perfect for burgers and make a fantastic addition to any summer barbecue. I must admit, and I hope…